Kęstutis Juščius is the CEO and main shareholder of AUGA group, Europe’s largest vertically-integrated organic food company, which is now transforming to AgTech. Listed on the Nasdaq Vilnius, with over 1200 employees and €70 million annual turnover, the company is often presented as an example of sustainability and good corporate governance, and of maintaining agility even as a large and complex business.

Through his unique philosophy of marrying agriculture with technological innovation, Kęstutis spearheads an expert team of agronomists, engineers, and tech innovators that are working together to create a technology-driven, globally adaptable food production system that minimizes greenhouse gas emissions.

Kęstutis is the one to talk to about the issues of sustainability and resilience in agriculture and about real solutions to these challenges. He also has valuable insights on the management of a very complex business with an independent board, creativity, technology development, and thinking big to change the world and actually doing it.

He is a brave visionary, a serial idea generator and an energetic hands-on executive with an incredible track record of developing new businesses from scratch from a very young age.

We invite you to join an exclusive dinner with Kęstutis Juščius at the Pachamama Dinner Club, which offers Peruvian fusion cuisine and a unique ambiance.

The number of seats is limited to 15. Please register below.

If you’re not yet a member of the Association or haven’t renewed your membership for 2022, we will kindly ask you to join or renew after registration.

Menu for the dinner
 

Snacks to share

Mistura de Ceviches, Salmon Tartare, Beef Tataki, Gambas Picante

Main dish

Miso Glazed Grilled Chilean Sea Bass

Grilled King Tiger Prawns

Beef Tenderloin

Price per person €65

Transfer to BMI alumni account: LT627044060000968206 (SEB)